Bobby McShane’s Menu

Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with ranch.

2 Maryland style crab cakes on a bed of mixed Tuscan greens and drizzled with a zesty aioli.

Creamy spinach dip made with lots of roasted garlic and Parmesan cheese loaded with crumbled hickory smoked bacon topped with our special cheese blend and shaved Parmesan garnished with tomato. Served with pita.

Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.

Atlantic smoked salmon and woodford reserve Bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.

Served with your choice of sauce with carrots and celery.

Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with our blarney stone ground mustard.

A huge portion of our signature sea salt and thyme steak fries smothered with our signature sharp cheddar cheese blend, crispy hickory smoked bacon and green onion. Served with ranch.

Our sweet and zesty sweet potato fries served with a zesty aioli dressing.

Our house made crispy pub chips smothered with crumbled Gorgonzola and creamy Bleu cheese dressing topped with tomato, red onion, and chives with a rich balsamic glaze.

We bake and make these potato boats then letem sail into the fryer till crispy. Smothered with our signature Sharp cheddar cheese blend, crisp hickory smoked bacon and topped with green onions. Sour cream on the side.

Trust us, these babys get a lot of love in the kitchen. Served with your choice Ranch, Bleu Cheese, Spicy Buffalo, Frog Island BBQ, or Honey Mustard with carrots and celery. | +$0.50 Extra sauce

Traverse city dried cherries, tart granny smith apples, toasted walnuts and Gorgonzola cheese over Tuscan mixed greens. Served with fat free raspberry vinaigrette.

Fresh chopped romaine tossed with red onions, fresh shaved Parmesan and croutons tossed with creamy peppercorn Caesar dressing.

Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped romaine with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons. Served with your choice of dressing.

Atlantic smoked salmon, dried traverse city cherries, red onion and Gorgonzola. Served with vidalia onion vinaigrette over mixed greens.

Fresh crisp romaine, salami, ham, tomato, mild peppers, red onions and ripe olives with our signature cheese blend topped with shaved Parmesan. Served with Italian vinaigrette.

Grilled chicken over fresh Tuscan greens with sun-dried tomato, red onions, feta cheese, ripe olives, with mild peppers. Served with mediterranean feta vinaigrette.

Includes sauce and cheese.

Your choice of 2 toppings with our house cheese blend and our house pizza sauce. Blessed with fresh garlic and Parmesan for no additional charge.

Topped with corned beef and baby Swiss with fresh sauerkraut and Russian dressing on a fresh baked brioche roll.

Donnybrook spicy blackened beef with crisp hickory smoked bacon and Gorgonzola on a fresh baked brioche roll.

Topped with grilled peppers and stout beer braised onions with our house red sauce smothered in provolone cheese on a brioche roll with roasted garlic aioli.

Stout beer braised onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked brioche roll.

Smoked Gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a fresh baked brioche roll.

Spicy kielbasa and beer braised onions smothered in Wisconsin sharp cheddar cheese on a German pretzel bun.

A 1/2 lb. of our special house grind burger smothered with woodford reserve bourbon glaze and cheddar cheese. Served on a fresh baked briocheroll.

A top of the morning to you! Start things off with our 1/2 lb. special grind topped with thick cut sugar cured bacon, American cheese and a fried egg on a brioche roll.

A 1/2 lb. of our special blend ground beef cooked to order with stout beer braised onions, baby Swiss and blarney stoneground mustard sauce on grilled swirled rye bread.

Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a fresh baked brioche roll.

Impossible veggie burger served on a fresh baked brioche roll. You can have it your way by choosing your burger toppings.

Plain and simple on a fresh baked brioche roll. Will build to suit.

A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar potatoes. Served with sweet honey cornbread.

Grilled chicken breast with spicy sausage, shrimp and peppers and onions in a spicy Cajun tomato Alfredo sauce with penne noodles. Garnished with fresh tomato and shaved Parmesan.

Huge hand dipped Atlantic cod in our ale and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw and sweet honey cornbread.

An Irish take on the American classic. Our Irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots and onions in a rich stew topped with a golden buttery pie crust. Served with sweet honey cornbread.

Our vegetarian take on the Hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved Parmesan cheese. Served with sweet honey cornbread.

Sauteed steak tips with onions and Mushrooms in a rich creamy demi-glace sauce tossed with penne noodles. Garnished with diced tomato and green onions topped with shaved Parmesan.

Tender Corned beef, red skin potatoes, baby carrots and cabbage. Served with sweet honey cornbread.

Crispy breaded perch filets served with sea salt thyme steak fries, coleslaw, tartar, lemon and cornbread

Our famous beer battered codo served goldenot brown and crispy on a sub rolls with American cheese and tartar sauce. Topped with lettuce & tomato with your choice of sea salt-thyme steak fries, Irish mustard slaw or house made potato chips.

Crab cake topped with smoked gouda on a toasted English muffin with lettuce, tomato & jalapeo tartar sauce on the side. Served with your choice of sea salt-thyme fries, Irish mustard slaw, or house made public chips.

Tender lake perch filets fried up golden brown and crispy with jalapeo tartar on the side. Served with sea salt-thyme teak fries, Irish,mustard slaw and cornbread.

Spicy blackened baby shrimp tossed with peppers & onions in our creamy Alfredo sauce with penned noodles. Served with garlic bread.

It all starts with our house pizza sauce infused with horseradish incorporated with our shrimp and crab stuffing smothered with house blended mozzarella cheese blessed with garlic butter.